There is nothing better than soft, chewy, warm pretzels…. Unless they’re made with sourdough! Although these pretzels have added yeast, the addition of sourdough discard adds a flavor that makes this all time favorite an absolute treat! In this class, you will portion out pre-fermented dough, shape into pretzels, boil, season and bake 8 pretzels each. I will make a Beer Cheese dip that is sure to round out this whole pretzel experience beautifully!
Hostess is responsible for gathering 3 participants (in addition to herself) as well as the collection of funds to register for this private workshop.
Each participant fee: $40* (x 3 participants = $120)
Hostess** fee: FREE
Click here for workshop specifics
*All sales are final
**Hostess living further than 15 miles from Rogers, please contact me before registering.