Pretzel Workshop

Sale price Price $120.00 Regular price Unit price  per 

There is nothing better than soft, chewy, warm pretzels…. Unless they’re made with sourdough! Although these pretzels have added yeast, the addition of sourdough discard adds a flavor that makes this all time favorite an absolute treat! In this class, you will portion out pre-fermented dough, shape into pretzels, boil, season and bake 8 pretzels each. I will make a Beer Cheese dip that is sure to round out this whole pretzel experience beautifully! 

Hostess is responsible for gathering 3 participants (in addition to herself) as well as the collection of funds to register for this private workshop. 

Each participant fee: $40* (x 3 participants = $120)

Hostess** fee: FREE

Click here for workshop specifics

*All sales are final

**Hostess living further than 15 miles from downtown Rogers, please contact me before registering.