Feeding our community, one loaf at a time.
We bake artisan sourdough breads that feed you while supporting your community. A portion of our profits goes to the Rogers Public Education Foundation to support needs of our students and teachers.
Why do we do this?
Because we love bread and our community!
We feel that the act of sharing bread is a powerful way of bringing people together. And since we are all stronger together, this enables us to make a financial contributions to our community.
"Cooking for and feeding friends and family has always been rewarding. In fact, it feels like my purpose."
- Laurie Anderson, Founder & Baker
Health & Safety
Mixing and baking all takes place in the tidy kitchen of my smoke free, tiny home (with the goal of eventually acquiring a commercial kitchen space when we are ready to expand). As a recent retiree from the healthcare industry, you have my utmost assurances that thorough health and sanitation practices are in place, and I adhere to all Covid-19 safety guidelines while preparing and delivering.