Feeding our community, one loaf at a time.
We bake artisan sourdough breads that feed you while supporting our community. A portion of our profits goes to the Rogers Public Education Foundation to support needs of our students and teachers.
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OUR BREAD
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Shop Our Breads
Baked with love in Northwest Arkansas
Originally a home-based bakery in beautiful Northwest Arkansas, we have a love for sourdough and a mission for serving our community. In August 2024 we moved this tiny house bakery into our own brick & mortar in historic downtown Rogers, AR. We offer fresh, wholesome artisan bread to our local community, and donating profits to the Rogers Education Foundation. We feel the school system is the heart of a community.
Our bread is available at both our bakery, 103 W Chestnut St, and at the Rogers Local Food and Art Market in downtown Rogers, AR every Saturday morning.
Why do we do this?
Because we love bread and our community!
We feel that the act of sharing bread is a powerful way of bringing people together. And since we are all stronger together, this enables us to make a financial contributions to our community.
"Cooking for and feeding friends and family has always been rewarding. In fact, it feels like my purpose."
- Laurie Anderson, Founder & Baker
Our Workshops
We offer hands on workshops for home bakers (and baker want-to-be's!) eager to learn about sourdough and the magic it brings. From the science of sourdough starter to the joy of pretzel rolling or designing a garden focaccia, these small intimate classes offer a wonderful opportunity for learning and sharing community.