Garden Focaccia Workshop
Whether you are a seasoned sourdough baker or just getting started, you will find this recipe from: Sourdough Made Simple by Emilie Raffa an easy way to enjoy focaccia. We will review what focaccia is, where it comes from and ways it can be enjoyed. You will also learn how and why sourdough brings so much flavor to dough, namely focaccia.
Hostess is responsible for gathering 3 participants (in addition to herself) as well as the collection of funds to register for this private workshop.
Each participant fee: $50* (x 3 participants = $150)
Hostess** fee: FREE
Click here for workshop specifics
*All sales are final
**Hostesses living further than 15 miles from downtown Rogers, please contact me before registering