Olive, Thyme, & Parmesan
Fragrant lemon zest enhances the earthy thyme and briny olives in this incredible sourdough bread. The parmesan is sprinkled onto the crust after the loaf is baked. Dip this bread in a marinara or your favorite olive oil and wash it down with a glass of wine. It's a meal in itself. My personal favorite!
♡ Ingredients: Bread & AP flours, water, salt, olives, thyme, parmesan cheese
♡ For the summer, Pick up at Saturday at Rogers Farmers Market
♡ 100% of profits are donated to Restoration Village in Little Flock, AR