Let's Talk Starter and Mix Sourdough Magic Part 1
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Let's talk starter and mix some sourdough magic!
In this hands-on class, we'll dive into what sourdough starter is, how it works, and when to use it. You'll mix your own dough in class while learning key techniques like stretch and folds and bulk fermentation. You'll head home with your dough and the confidence to bake it in your own oven the next day.
We'll talk about sourdough discard - what it is and all the delicious ways to use it. (And yes, we'll make one of those tasty options together in class!)
Please read what you need to know to fully enjoy your workshop experience!
