Morning Fruit & Nut Bread
Chewy sweet apricots, dried cherries and blueberries mix with nutty sunflower seeds are a powerhouse combination in this sourdough loaf. This bread is baked in a 9x5 pan and makes perfect slices for toast, a chicken salad or sliced thick with a schmear of cream cheese. It's a lovely mouthful of goodness.
♡ Ingredients: Bread flour, water, salt, mixed dried fruit (cherries, blueberries, raisins, cranberries, apricots) sunflower seeds, vanilla, sugar, cinnamon
♡ For the summer, Pick up at Saturday at Rogers Farmers Market
♡ 100% of profits are donated to Restoration Village in Little Flock, AR.