Sourdough 101 Workshop
Curious about sourdough? In this workshop I will review highlights of the sourdough baking process. We will go over the basics of sourdough starter and how to maintain it, how to mix your dough, what happens during fermentation, and the benefits of shaping and scoring bread. I recommend Emilie Raffa’s cookbook: Sourdough Made Simple. I will explain why this process CAN be simple! I will bring a freshly baked sourdough bread for us to share. And everyone will leave with their own freshly baked boule of sourdough which they have shaped and scored.
Hostess is responsible for gathering 3 participants (in addition to herself) as well as the collection of funds to register for this private workshop.
Each participant fee: $55* (x 3 participants = $165)
Hostess** fee: FREE
Click here for workshop specifics
*All sales are final
**Hostess living further than 15 miles from Rogers, please contact me before registering.