Focaccia

This sourdough is fermented 12-18 hours, then baked in a hot oven in lots of olive oil. There is a lot of flavor that develops in that time! Then dimpled with additional ingredients and baked until crusty. Choose either Garlic & Rosemary OR Pesto Sundried Tomato & Italian Cheese.

The corner pieces are my favorite! Full pan size 8"x12".

♡ Ingredients: AP flours, water, honey, salt, (roasted Garlic, rosemary OR Pesto, Sundried Tomatoes & Asiago, Parmesan, Mozzarella Cheeses)

♡ For the summer, Pick up on Saturdays at Rogers Local Food Market downtown only
♡ Profits are donated to assist young women in our community